This Central Coast Cabernet Sauvignon opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish.

Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce.

91 Points - Wine Enthusiast

This widely available, affordably priced wine begins with focused, intense aromas of blackberry and black cherry on the nose, where hints of thyme, oregano and graphite add depth. The palate is hefty and ripe, with rounded blackberry, pepper and oregano flavors wrapped in a chalky texture.