Columbia Valley Cabernet crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.

It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

Blend: 82% Cabernet Sauvignon, 8% Syrah, 7% Merlot, 2% Malbec, 1% Other

90 Points - Wines & Spirits

Straight-ahead red, this wine is dark and lean, offering scents of caramel, cedar, plum and mint. It’s a steal for the price, with firm, slightly bitter tannins to put up against a smash burger.