El Jolgorio Arroqueno is made from semi-wild Maguey Arroqueno (Agave americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueño has become a concern.

Fortunately, El Jolgorio only makes this mezcal in small batches so they can keep the production sustainable while conserving younger wild agave plants. Starting in 2016 (Edition 05), the yearly releases of this mezcal are packaged in black glass bottle.