Hamilton Russell Vineyards Chardonnay 2021/2022 750ml

Hamilton Russell Vineyards Chardonnay is different to most New World Chardonnays. Our stony, clay-rich, soil, cool maritime mesoclimate, naturally tiny yields of around 30 hl/ha and our philosophy of expressing our terroir in our wines give rise to a tighter, drier, more complex mineral character and length to complement the varietal fruit. Many wine enthusiasts prefer this more classic style to the round, viscous, vanilla and sweet fruit character of so many Chardonnays. For this reason, many knowledgeable enthusiasts around the world regard Hamilton Russell Vineyards as the best Chardonnay in South Africa and one of the best in the New World.

Bright, vibrant natural acidity and a marked dry minerality combine with structural length and complexity in this elegant, classically styled wine.

2021

92 Points James Suckling

Inviting aromas of lemon peel, white peaches, sweet thyme, and lavender. Medium-bodied with a silky texture. Bright, expressive, and a bit stony. Subtle tannins give lovely structure and length to the charming fresh fruit.

90 Points Wine Enthusiast

Aromas of cedar, butter and linden tea emerge from the glass. This is a Chardonnay from the cool climate Hemel-en-AardeValley. Bright acidity backs a creamy palate of lime, herbs and oak spices.

2022

95 Points - Tim Atkin

Subtle at first on the nose and palate, this builds with floral aromas and a hint of spice, together with succulent white peach and pear fruit on the palate. Oak is supple and beautifully integrated. Deceptively powerful, there is a mineral, almost steely, edge which will give this a long future. 100% barrel-fermentation in François Frères oak, 23% new wood, 5% malolactic conversion. Another fine wine from Emul Ross, and a classic example of Chardonnay from the Lower Valley.

94 Points - Robert Parker's Wine Advocate

Opening to a nose of bright lemon and peach yogurt with hints of banana, the 2022 Chardonnay is fresh and citrus-laden. Medium-bodied and with 13.2% alcohol, the palate is fresh, balanced and spicy with succulent apple essence before swinging to show an elegant floral notion that finishes fresh and complex. This Chardonnay was barrel fermented and aged in 23% new French oak.