Breton Avis de Vin Fort Bourgueil is a light red wine from the Loire Valley in France. It's a clairet, which is a wine that's a cross between a rosé and a red wine. The wine is made from Cabernet Franc grapes grown using biodynamic methods. 
Features 
Color: Light red
Flavor: Fresh, juicy, and fruity with notes of red and black fruit
Alcohol content: 12%
Sugar content: 2 g/L
Production method: Made using biodynamic viticulture and vinification
Bottling: Bottled unfiltered and with minimal sulfites
Production 
The Bretons, a husband-and-wife team, grow the grapes in the Bourgueil region of the Loire Valley
They use organic care methods, such as avoiding chemical fertilizers and weed killers
They harvest the grapes by hand
Serving 
This wine is great for picnics and can be served cool over charcuterie