A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come.

100 Points Wilfred Wong of Wine.com

COMMENTARY: Bin 95, one of the world's most iconic wines, always has a waiting audience for the upcoming vintage. The 2018 Bin 95 is out of this world. TASTING NOTES: This wine shines with persistent aromas and flavors of black fruit, licorice, red fruit, oaky notes, and more. This young wine requires time in the cellar before showing its charms. (Tasted: July 21, 2022, Rutherford, CA)

This wine comes with high expectations—as does the vintage. The 2018 vintage across South Australia (and cheekily, we could probably extend the accolade to all of Australia) was excellent. It was warm, but without incident, and responsible for powerfully ripe, serious wines. Many producers made some of their best wines in this vintage. So here, to the 2018 Grange: there is spiced raspberry, lashings of salted licorice, red curry paste, layers of forest berries, rendered lamb fat and crushed pink peppercorns to start. In the mouth, the tannins close around the fruit with the same polish and seamlessness as the 2008, possibly the 2004? Very different vintages, but there is a textural similarity for me. This is polished and glossy and so very pretty. It contains 3% Cabernet Sauvignon this year, and 69% Barossa, 18% McLaren Vale and the balance from Clare Valley. Each of the regions brings with it its own characteristics. Barossa brings the red dirt, blood, deli meat and rust. McLaren Vale brings the plush purple fruits with a side of meat and licorice. Clare brings the polish, the opulence and the velvet texture. With their powers combined, this is an extraordinary Grange. One of the true greats, which will only get better as it ages.

A remarkable wine, bursting with complexity and intensity but on a polished, mouthcoating and juicy frame, which makes this easy to enjoy now. Features chicory, sarsaparilla, dark chocolate and salted caramel notes that mingle with ripe black cherry, framboise and huckleberry flavors, backed by hints of almond paste and savory details of cured meat and fresh-crushed rosemary that linger on the epic finish. Drink now.

The warm ’18 vintage of Penfolds’s most iconic wine delivers on all it promises. It promptly fills the nose with a multitude of aromas: black cherry, grilled plums, dark chocolate, cracked black pepper, roasting herbs and spices and a polished glean of well-placed oak. The palate is powerful, dignified, sculpted. Decades of age await.

Such open-hearted approachability has never been so pronounced in Grange. The even-footed balance comes from a smooth, silky palate that glides on a sleek acid line to complement rather than override the robust flavours. There’s spice, aniseed and sage lifting above blackberry, redcurrant and earthy forest floor notes, all integrated effortlessly through a lengthy profile. No longer trying to be the loudest or most pious Shiraz in the market, this vintage is surprisingly well behaved.