Opus One 2012 1.5L Magnum
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- $1,599.99
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The 2012 Opus One effuses fresh dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine's round mouthfeel and satiny tannins wrap around classic flavors of cassis,blackberry and black cherry. This refined and age-worthy wine simultaneously offers a long lingering finish, with lively acidity and a sturdy structure at the close.
Blend: Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6% and Malbec 2%
Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint too, plus hazelnut and chocolate. Full body with seamless tannins and balance. Tight and compacted tannins with beautiful fruit and great length. Goes on for minutes. One of the best Opus' in years. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec.
The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years.
The 2012 Opus is developing nicely in bottle, and some additional complexity has already emerged to complement its Rubenesque fruit: its lavish blackberry and mulberry aromas are now married with emerging nuances of tobacco leaf, rich soil, graphite and dark spice. On the palate this remains a very polished, comparatively open-knit rendition of Opus One, but again, savoury dimensions are developing which augment its complexity, and its spine of acidity seems rather more refreshingly present.
A Pauillac-like expression from Napa Valley, this features smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock and gravelly dried dark berry. The dense core of fruit pushes through a front of rustic graphite and loamy earth. Finishes with a long, layered aftertaste. Cabernet Sauvignon. Cabernet Franc, Petit Verdot, Merlot and Malbec. Drink now through 2028.
