Bozal Ensamble Mezcal 750ml
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About the Bozal Ensamble Mezcal 750ml
A light blend of Espandín, Mexicano and Barril magueys crafted into a lightly smoky, herbaceous and citrus-forward mezcal.
This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
100% AGAVE ANGUSTIFOLIA – RHODACANTHA – KARWINSKII
PUEBLO: MIAHUATLÁN Y ETLA, OAXACA
PRODUCTION: ARTESANAL METHOD, COPPER POT STILL
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shoponline@bswliquor.com.
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Bozal Ensamble Mezcal 750ml
Bozal Ensamble Mezcal 750ml
A light blend of Espandín, Mexicano and Barril magueys crafted into a lightly smoky, herbaceous and citrus-forward mezcal.
This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
100% AGAVE ANGUSTIFOLIA – RHODACANTHA – KARWINSKII
PUEBLO: MIAHUATLÁN Y ETLA, OAXACA
PRODUCTION: ARTESANAL METHOD, COPPER POT STILL
