Louis Roederer Cristal Brut 2014 750ml

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Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles. Intense, fragrant bouquet of great purity. Concentrated and candied citrus fruit mingle delicately with notes of grain and lightly roasted almonds. The lovely sensation of big ripe fruit is balanced and lifted by energetic fresh tangy overtones. Fruity palate with a silky texture, complemented by soft bubbles that are perfectly integrated and deliciously elegant. The purity and perfection of the ripe yellow fruit melt into the intense chalky freshness typical of Cristal that is powdery and saline. Dense, juicy, concentrated, and long on the mid-palate, thanks to the spicy and sappy structure resulting from partial ageing in large oak vats (foudres). The finish builds to a crescendo, revealing a rich grainy and a velvety texture that is wrapped in a long, saline, and superbly elegant finish.

#10 Wine Spectator Top 100 of 2022

98 Points Jeb Dunnuck

Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored.

98 Points Wine Spectator

This vivid Champagne has upfront and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the mid palate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay.

97 Points James Suckling

Lots of mineral and oyster-shell aromas with light toasted-bread and pie-crust undertones. Hints of caramel, apple and pear tart, too. Medium to full body with phenolic intensity and length. Intense at the finish, with driving acidity and length. Generous and expressive.

97 Points Wilfred Wong of Wine.com

COMMENTARY: The 2014 Champagne Louis Roederer Cristal Champagne deftly combines richness, balanced, and length. TASTING NOTES: This wine excels with aromas and flavors of green apples, stones, a faint note of earthiness, and yeastiness. Please place it in the center of the table and enjoy its beauty without distraction. (Tasted: August 2, 2022, San Francisco, CA)

97 Points Wine Enthusiast

Still young, with toast aromas and shining white-fruit flavors, the latest release of Cristal is just setting out. A dry, tight core of intense flavors are shot through with minerality from the pure chalk soil of the 45 individual parcels in the blend. Drink this wine from 2025. Organic.

96 Points Robert Parker's Wine Advocate

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.

95 Points Decanter
The rollercoaster growing season of 2014 is reflected to perfection by the innate tension here; ripe citric fruit and even a touch of exoticism (mango and fig) tempered by a fine shard of acidity and a lifted ethereal character, described paradoxically by chef de caves Jean-Baptiste Lecaillon as ‘weightless density’. Purity, energy and power make for very happy bedfellows, courtesy the chalky terroir and its organic husbandry. The texture is silky, the bubbles joyfully integrated and the finish resourceful and precise, its salinity deferential to the deep-digging roots. Disgorged: June 2021. Dosage: 7g/L.

Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.

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