Critic tasting note: (2018 vintage) "A 75/15/10 blend of merlot, cabernet franc, and cabernet sauvignon, this shows stewed, smoky dark fruits with balanced oak coming from 12 months in French barriques (20% new). The evident fruit ripeness carries through to the palate, with a warming 14.5% abv. The firm, sinewy tannins still need some time to resolve, but the level of smoke suggests this is best for short-term consumption, with a smoky astringency to the finish. It should pair nicely with charcoal grilled flank steak. (Geoffrey Moss MW)." - 87/100, Gismondi on Wine