Burrowing Owl Estate Winery produced its first vintage in 1997, concentrating on four grape varieties from the 16 varieties grown at Burrowing Owl Vineyards – Cabernet Sauvignon and Merlot for red wines; Chardonnay and Pinot Gris for white. Cabernet Franc was added in 1998, Pinot Noir in 1999 and Syrah in 2000. The winery currently produces about 45,000 cases of wine.

Location and premium grape varieties are two of the vineyards’ greatest assets. Burrowing Owl Estate Winery has been awarded numerous awards for all Burrowing Owl wines produced.