Achaval Ferrer, established in 1998 in Mendoza, Argentina, has garnered acclaim for its commitment to producing high-quality wines that authentically express the region's terroir. The winery emphasizes minimal intervention and sustainable practices to showcase the pure character of each varietal.

The 2021 Achaval Ferrer Cabernet Franc presents a deep ruby hue. On the nose, it offers vibrant aromas of cranberries, complemented by subtle herbal notes and a hint of bell pepper. The palate is expressive, featuring soft tannins and balanced acidity, with flavours of raspberry sauce and herbs that lead to a medium finish.

This Cabernet Franc pairs well with grilled meats such as beef and venison, as well as dishes featuring bell peppers or herbaceous components. Its balanced acidity and medium body also complement aged cheeses, enhancing the wine's depth and character.

93 Points - James Suckling

Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums and violets. Firm, flavorful and medium- to full-bodied on the palate with tight, fine-grained tannins. Fresh, fruit-oriented finish.

91 Points - Robert Parker's Wine Advocate

The juicy and fruit-driven 2021 Malbec comes from all the different zones: 60% from Lujan, 30% from Vallede Uco and 10% from eastern Mendoza, and the Lujan part gave it a floral touch, making it aromatic, rich, classical Mendoza with 25% of the volume kept in concrete and the rest in neutral and well-seasoned 160- and 225-liter oak barrels for eight months.