An 42 year old single malt Scotch whisky from Tobermory! An extraordinarily well-aged whisky from the distillery on the Isle of Mull, which even contains some of the first spirit produced when the distillery was reopened in 1972! A release of only 650 bottles.

Nose: Massive waves of dark chocolate, tobacco, Sherry-soaked raisins and roasted chestnuts. A touch of liquorice root.

Palate: More roasted chestnut, now with notes of oily walnut and dry oak. Cherry, redcurrant, thick treacle and a touch of cracked black pepper.

Finish: Dry spices last ages on the finish, with chocolate-covered raisins bringing a balancing sweetness.