Fonseca Ruby Port 750ml
- Regular Price
- $21.49 CAD
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- $21.49 CAD
- Regular Price
- CAD
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Fonseca - Ruby Porto is a classic, youthful ruby port crafted by the esteemed Fonseca house. Known for its deep, fresh fruit character, this ruby port is an approachable introduction to the world of port wines, offering a vibrant and rich profile. Fonseca’s Ruby Porto is aged in large oak vats for a shorter period, which preserves the wine’s bold fruitiness and intense color. This easy-drinking port is perfect for casual sipping or pairing with a range of desserts and cheeses.
Fonseca’s Ruby Porto is made from carefully selected grapes from the Douro Valley in Portugal, known for its steep terraced vineyards and high-quality fruit. The wine undergoes fermentation and is then aged in large oak casks for up to three years, preserving its primary fruit flavors while softening the tannins for a smooth, balanced finish. The result is a lively and accessible port with the hallmark quality of Fonseca’s craftsmanship.
Tasting Notes
COLOR:
Deep, vibrant ruby red with a youthful sheen.
NOSE:
Bursting with ripe red and black fruit aromas, including plum, cherry, and raspberry, along with a subtle hint of spice.
TASTE:
Fresh and full-bodied, with flavors of juicy blackberry, black cherry, and a touch of plum. The wine’s natural sweetness is balanced by a lively acidity, and the texture is smooth and rich, with soft tannins adding structure.
FINISH:
Medium-length, with lingering notes of dark fruit and a hint of spice, making it highly enjoyable and easy-drinking.
Food Pairing
Fonseca Ruby Porto’s bold fruitiness makes it a versatile companion for a variety of foods:
Chocolate Desserts: Pairs wonderfully with chocolate cake, brownies, or chocolate-covered strawberries, where the port’s fruitiness enhances the chocolate’s richness.
Berry Desserts: Complements berry-based desserts like raspberry tarts, blackberry cobbler, or cherry pie.
Cheese: Matches well with blue cheeses and aged cheeses such as cheddar, balancing the savory flavors with its sweetness.
Nuts: Pairs nicely with roasted or caramelized nuts, such as almonds or walnuts.
Charcuterie: Works well with cured meats and salami, where the port’s sweetness contrasts the salty, savory notes.
Alc/Vol: 20%
