The anCnoc 24 Years Old has been bottled in its most natural form ? neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.